The Yellow Hot Sauce (3 PACK)

$46.47

The Yellow hot sauce is a bright and aromatic sauce, sweetened by mango and satisfyingly zesty with a medium heat level.

Naturally fermented hot sauce, made from salt water brine.
Loaded with 9 billion CFUs of lactobacillus per serving.
12 fluid ounces. Serving size is 1 teaspoon, and the bottle contains 72 servings.

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3 Items

$15.49 each
15% Off

6 Items

$13.17 each
25% Off

9 Items

$11.62 each
30% Off

12+ Items

$10.84 each

Locally Sourced

We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.
Salt Water Brine

We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.
Zero Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.
Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Hands chopping fresh ingredients at a cutting board

Fermented hot sauce made with nutrient dense, whole food ingredients.

Serving Size: 1 tsp

Servings Per Container: 72

Amount Per Serving: 15 Calories

%DV

Total Fat

1g

<1%

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

50mg

1%

Total Carbs

0g

0%

Dietary Fiber

0g

0%

Total Sugars

0mg

Includes Added Sugar

0g

0%

Protein

0g

0

Vitamin A

0mg

0%

Vitamin C

0mg

0%

Calcium

0mg

0%

Iron

0mg

0%

Yellow bell peppers, onion, mango, habanero peppers, garlic, filtered water, extra virgin olive oil, high mineral sea salt, bay leaf

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Lab Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.