Creative Ways To Eat Fermented Foods with Every Meal

Are you a fermented food lover who is here for the complex and rich flavors of fermented foods or for the pop of probiotics and live cultures that keep your gut happy and healthy?

The good news is that with our ferments, you don't have to choose.

Our products bring the best of both worlds together in one delicious package. Moreover, we have tons of ideas to ensure you never get bored with your fermented food choices.

In this blog post, we're sharing healthy and creative ways to include fermented foods in your breakfast, lunch, dinner, and even snacks. So, whether you are a hardcore fermented food lover or a newbie to the scene, get excited for some creative ideas to boost your fermented food game!

Benefits of Fermented Foods for Gut Health

The health benefits of fermented foods are many, starting with their lactic acid bacteria. The fermentation process creates naturally occurring 'good guy' bacteria known as probiotics. By now we know from recent science, that these probiotics confer a health benefit to the resident gut microbiome.

Here at Olive My Pickle, we often get the question:

"Yes, but how much fermented food should I eat?"

We advocate eating fermented foods three times per day, as snacks or with meals. 

It's the consistent introduction of these live culture fermented foods to your microbiome that creates the most gut health benefits.

And what's more, eating a variety of different fermented foods is key. That's because each one has a distinct probiotic profile, and it's by this diversity of microbial exposure that your microbiome thrives.

Three times a day as a lifestyle approach means a lot of fermented foods over the course of your long, healthy life! It's important to stay creative, so you don't get bored.

Novelty and adventure in your good health habits will mean they stick. This guide will get you started eating fermented foods with every meal.

 

Setting the intention: Why do you want to eat more fermented food?

Prior to getting started with a new healthy habit, it's important to define your intentions and your plan. This will help create new good habits by putting the pieces in place to make life easy. 

Have you been hearing about their health benefits? Are you seeking to improve gut health and digestion? Define your why and remember it.

Wrapping positive emotion around your why and declare your intent by saying out loud, "I love and support my body and it deserves only the best and I deserve to feel good. I'm committed to my health and I am powerful to change," is an example of defining and declaring your why. You'll stay on course with your healthy habits (in all areas of your life) if you talk kindly to yourself this way.  

Plan Your Healthy Servings of Fermented Food

We have a four simple principles for incorporating fermented foods into your daily life. You might call these the secrets to success: 

#1 FREQUENCY

A common question we receive is 'how much fermented should I be eating?' For those that are used to fermented or probiotic foods and consume a good amount of fiber, the right amount is three times a day.

The amount you consume doesn't have to be a lot.

Serving sizes are quite reasonable, for example, a half a pickle, or a quarter cup of sauerkraut. It's the consistent introduction of fermented foods to your gut biome—that's the key.

If you are brand new to fermented foods and just beginning to increase your fiber intake OR if you have any known gut issues, you should start more conservatively. Try half a serving size, then see how you feel. Build up from there as your body grows used to the introduction of fermented and probiotic foods.

 

#2 VARIETY

Important to have enough fermented foods to choose from, but not be overwhelmed by choice. At Olive My Pickle, we have 40+ varieties, which is a lot!

We deliberately created a product line with an abundance of variety because we know long-term habits are sustained with novelty and diversity.

Plus, your microbiome prefers it that way-- a mix of microbial diversity (consistently introduced) is the optimal way to eat fermented foods for a healthy gut.

The key is eating an abundance of different types of probiotic bacteria, consistently introduced to the resident microbiome. The probiotics you eat are ‘visitors' in your gut. They are welcome guests that travel through your digestive tract.

Think about when you have welcomed guests in your home. You clean the house, you create a great environment for them, and you listen to what they have to say to you. These visiting live bacteria offer the same feedback to the resident microbiome: they instruct, interact and drill it, so it can stay sharp. The more variety of probiotic bacteria you eat, the better these interactions are.  (1)

#3 ACCESS

You can't eat what you don't have in your fridge.

Stock up so that when inspiration strikes you'll have plenty of fermented foods on hand to enjoy.

When you shop, choose about 80% of products that you know you'll love and eat.

An example would be popular Kosher Dill Pickles or Butter Olives. Kraut favorites would be easy options like Carrot + Dill Kraut or the ever-popular Classic Kimchi

Get about 20% 'other'-- items you're not sure you'll love, but that have grabbed your interest! Experiment, try new things, be curious and see all this as an adventure. You may just discover your new favorite ferment.

While we're on the subject of access, it's worth it to point out again that you can't eat what you don't have stocked. That also applies to junk food or inflammatory foods that counteract your healthy habits. To keep these foods from coming into the household, don't buy them.

Also, although this article focuses on creative ways to add ferments to your healthy diet, we recommend achieving this variety with many types of probiotic-rich foods and drinks for variety, such as raw fermented dairy foods like different kefir flavors and yogurts, apple cider vinegar, drinks such as low sugar kombucha, kefir water and kvass and the abundance of dressings, sauces, and salsas with live cultures now more widely available in stores. 

#4 VISIBILITY

Designate a space in your fridge for your ferments, preferably in the door.

Our products were designed to fit there perfectly. If you have kids, keep their favorites at eye level so they can reach for a healthy snack. The visibility will be a constant reminder to you that they're there. And when you see them, you're more likely to remember to eat them.

Incorporating Fermented Food at Breakfast

The tangy, strong, sour flavors of fermented vegetables can take some getting used to in the morning, but there is no better way to begin your day because of the gut health benefits. Here are a few ways how to do that:

 

SPICY BREAKFAST IDEAS

Substitute hot sauce with OMP's Heat + Spicy Sauerkraut or , next to or on top of eggs. If the heat is too much, all of our krauts and kimchis are nice, salty complement to any egg dish. 

BREAKFAST TACOS

Add a soft corn or almond flour tortilla and some avocado to make a simple huevos ranchero ‘el fermente' style. Remember to reduce salt seasoning when adding fermented vegetables into your breakfast mix.

 

PROBIOTIC GREEN SMOOTHIE

More of a smoothie-in-the-morning type? Try our one of 12 LiveBrine Smoothie recipes for a natural way to get those beneficial probiotics in early. 

SHOT OF PICKLE JUICE FIRST THING

We call it the Rise & Brine. Take a shot of LiveBrine Probiotic Pickle Juice upon waking. Chase it with your lemon water. Then move on to your power coffee (complete with MCT Oil and grass fed butter.) 

Incorporating Fermented Food at Lunch

Simply garnishing your plate with a pickle is certainly an easy way to achieve a probiotic-rich midday meal, but getting more creative helps sustain good lifelong habits.

Here are a few ways to get your ferments in at lunch hour: 

CHOPPED PICKLES IN YOUR SALADS

Chop up pickles to fortify your egg, potato, chicken, or sardine salad with a flavor-packed, probiotic-rich infusion. (Replace tuna with sardines. Tuna can be high in mercury.  Sardines are equally delicious, far more nutritious--packed with B12 and Omega 3 fats-- and sardines are more economical.) 

HEALTHY CONDIMENTS

Any vegetarian, cheese or nitrate-free lunch-meat sandwich tastes better with fermented sauerkraut or sliced pickles as a condiment. 

 

PROBIOTIC SALAD

For salads, use probiotic brine in your homemade dressing (2 parts liquid brine, 1 part extra virgin olive oil) to make a great tasting, superfood salad dressing). Probiotic LiveBrine can be used to flavor anything—not only does it replace the need for table salt, but it also contributes a delicious and strong fermented flavor component to your dish without adding calories. 

For many more dressing and sauce recipes made with LiveBrine pickle juice, check out 19 Recipes Made with Dill Pickle Juice.

PROBIOTIC MARINADE OR SALT-ADD

Brush grilled vegetables lightly with butter and salty probiotic brine to change their flavor dynamic and boost your good bacteria intake.

Incorporating Fermented Foods at Dinner

Many cultures across the globe that add naturally fermented foods to each meal as a lifestyle also eat lighter dinner fare than we do here in the West. 

Once or twice a week, change up your ‘chicken and rice' hot dinner menu with a Mediterranean-inspired meal.  Place the food in the middle of the table and enjoy family-style. The abundance of healthy fat will satisfy your appetite and the fermented foods with their strong flavors will satisfy your taste buds. Adapting to this low-maintenance, healthy dinner style is easy, quick, and appeals to both kids and adults.

 

HEALTHY ITEMS FOR YOUR MEDITERRANEAN DIET MEAL SPREAD

• Medium-boil eggs

• Raw, high-quality cheese for protein and fat

• Toast healthy, gluten-free bread or crackers and season olive oil with sea salt for dipping

• Salmon lox

• Smoked oysters

• Simple raw vegetables like tomato slices, avocado chunks, and slivered onions, drizzled with olive oil are simple and delicious

• Small bowls of fermented vegetables, pickles and sauerkraut

• Hummus garnished with chickpeas, paprika, and olive oil

• Sourdough bread

 

Creative Ways to Snack on Fermented Foods

Sometimes you just want to open the fridge and munch.

Go for something fermented as your first option. The flavors are intense so they satisfy your taste buds. Got late night salt cravings?

Skip the chips and eat a pickle to get that salty flavor.

It'll take care of the craving and net you exactly zero calories. (It's also difficult to overeat fermented vegetables versus salty, crunchy, processed foods like chips and microwave popcorn).

Crave sugar at night?

There is an abundance of anecdotal evidence that suggests ferments are effective at reducing sugar cravings. Although this is an area where more scientific research is needed, many nutritionists and functional doctors recognize the correlation between fermented foods and reduced sugar cravings, which helps with weight loss. Because we know that one role the microbiome plays is in appetite control and body weight moderation, it makes sense that feeding it optimal foods will help it moderate cravings. (2)

 

End your day like you started

Take a swig of probiotic pickle brine after your workout or after spending time outside on a hot summer day. The brine will replace electrolytes in your system, speeding your body's recovery.

Many of our customers that suffered from night cramping tell us they have solved this by taking a shot of pickle juice before bed. It's also an extra probiotic boost for your gut. Gulping down probiotic brine is another easy and fast way to get an abundance of good bacteria delivered to your microbiome for digestive health with no planning and no time spent.

In Conclusion

There are so many creative ways to eat your three servings a day of fermented foods. This article has shown you the basics and how to get started. Remember, this is all about sustaining healthy habits, creating a system to support those habits, and remembering why you started. And the most important thing: please remember to have fun along the way.

Now

1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5390821/

2. https://pubmed.ncbi.nlm.nih.gov/25103109/

 Still have questions, we answer may of them in other articles.