Carrot + Dill Fermented Sauerkraut

$46.47  / 3pk

Carrot + Dill is our #1 sauerkraut for a reason. It's tangy and slightly sweet carrots harmonize with the savory notes of fresh dill.

  • Sauerkraut naturally fermented in salt water brine.
  • Loaded with 14 billion CFUs of lactobacillus per serving.
  • One package contains 16 ounces, equaling one full pint of sauerkraut plus brine.
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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Kraut icon Kraut icon Kraut icon
Hands chopping fresh ingredients at a cutting board

Fermented sauerkraut made with nutrient dense, whole food ingredients.

Serving Size: 1/4 cup
Servings Per Container: 8
Amount Per Serving: 5 Calories
%DV
0g
0%
0g
0%
0g
0mg
0%
330mg
12%
0g
0%
1.5g
5%
0mg
0g
0%
0g
0
0mg
2%
0mg
30%
0mg
2%
0mg
2%

Green cabbage, carrots, dill, high mineral sea salt, filtered water

Hands chopping fresh ingredients at a cutting board

BEST EVER

"This was the best sauerkraut I've ever eaten. Not too salty and not too sour. I started eating 1/4 cup with lunch and dinner and 99% of my stomach issues disappeared. Love this stuff."

Susanne S.

ATE THIS RIGHT OUT THE BAG

“I ate this right out of the bag. Sauerkraut was not soggy, but crunch and perfectly seasoned!”

Veta D.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

What is kraut or sauerkraut?

Is kraut the same thing as cole slaw?

Should I just put kraut on a hot dog or sausage?

Which types of probiotic bacteria are in kraut?

What are the health benefits of fermented kraut?

Not to brag, but people really love us.

4.9
Rated 4.9 out of 5 stars
Based on 242 reviews
Total 5 star reviews: 225 Total 4 star reviews: 9 Total 3 star reviews: 6 Total 2 star reviews: 1 Total 1 star reviews: 1
97%would recommend this product
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242 reviews
  • gilbert c.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    great on everything

    if you love sauerkraut you will love this mix, again i will put this on anything it adds great flavor

  • Joseph W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Good stuff

    I eat this in everything

  • Joy P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    An everyday, everything kraut

    Eat along side a vegetarian stew or pasta completes the meal.

    Also great as a stand alone snack.

  • Deann W.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner
    Rated 5 out of 5 stars
    1 year ago
    Delicious!

    This is so good, and goes with everything! Perogies, kielbasa, sandwiches, etc!

  • Barbara N.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner
    Rated 5 out of 5 stars
    1 year ago
    Good stuff

    So very good, seriously I am hooked!

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