Ingredients
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One box farfalle (a.k.a. bowtie pasta). We chose Jovial Gluten Free pasta - cooked al dente in boiling water
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½ cup mixed cherry or heirloom tomatoes, sliced in half
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1 can quartered artichoke hearts, drained
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3/4 cup Olive My Pickle Veggie Medley - chopped
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4 oz. salad dressing - see below
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Optional: fresh basil or fresh cilantro as garnish
Looking for a healthy refreshing pasta dish to share with family and friends? This pasta salad is a go to side dish, great for gathering and cookouts, that can easily be converted to a meal. Packed with probiotics and flavor so you don't have to ever feel guilty for sharing.
Servings:4
Instructions
- Boil pasta according to box directions, drain & rinse with cold water.
- Place cooked pasta in a large bowl, add dressing to coat noodles and mix.
- Slice olives and cherry tomatoes in half, add to bowl.
- Add 1 can artichoke hearts.
Add in chopped OMP Veggie Medley.
Toss with dressing and chill for 30 minutes in the fridge, this salad is best served cold.
