Ingredients
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3 Tbsp grass-fed butter
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2 medium shallots, diced
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8 oz gourmet blend mushrooms
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1/3 cup parmesan cheese, freshly grated
Looking for a twist on the classic green bean casserole? This No-Bake Green Bean Casserole is a vibrant update that skips the oven, keeping things quick, fresh, and bursting with flavor. With spicy fermented green beans, caramelized shallots, and a rich mix of mushrooms, this dish brings a pop of zest to any holiday spread. Thanks to Olive My Pickle’s fermented green beans, you get a dose of probiotics and digestive enzymes to help balance out heavier holiday dishes and support your gut.
Instructions
Heat a sauté pan over medium-low heat and add 1 Tbsp of butter.
While the pan is heating up, place the green beans into a small, 2-quart casserole dish, draining the brine (you can save this for salad dressings or drink a shot, it’s full of probiotics!).
Once the pan is hot, add the diced shallots and cook until golden brown, about 8 minutes. Spread the shallots evenly over the green beans.
For the mushrooms, you can slice any that are large but leave the smaller bulbs whole.
Add the remaining 2 Tbsp of butter to the pan along with the mushrooms, and sauté until golden brown, another 8 minutes.
Spread the mushrooms on top of the green beans and shallots.
Top with freshly grated parmesan cheese and enjoy!
