Ingredients
-
1 Olive My Pickle The Garlic Fermented Pickle - rough chop
-
6 red tomatoes vine ripe- rough chop
-
5 cloves Olive My Pickle Fermented Garlic - chopped
-
1/8 cup Olive My Pickle LiveBrine Pickle Juice (or the brine from The Garlic Pickles)
-
1 Tbsp cilantro - chopped
-
1 jalapeno, stemmed and seeded - finely diced
-
Juice of 1/2 Lemon
Pico de gallo, also known as salsa fresca, is a staple of Mexican cuisine. Typically made with fresh tomatoes, onions, cilantro, and lime juice, this homemade salsa is delicious on everything from tacos to enchiladas and steak to fish.
Our Pickle de Gallo is a gut-friendly alternative that is just as flavorful as the original.
Made with fermented pickles and fermented garlic with a splash of fermented pickle juice, this is the best homemade salsa recipe, packed with probiotics that help promote a healthy digestive system.
The fermentation process reduces the acidity of the tomatoes, making Pickle de Gallo easier on the stomach.
So if you're looking for a delicious and gut-friendly salsa recipe, give our Pickle de gallo a try!
Servings:2
Instructions
Roughly chop to desired size the pickles, tomatoes, jalapeños and garlic for a chunky salsa.
Add pickle juice and chopped cilantro.
Mix well and chill before serving to let the flavors come together!
