Carrot + Dill Fermented Sauerkraut

Carrot + Dill is our #1 sauerkraut for a reason. It's tangy and slightly sweet carrots harmonize with the savory notes of fresh dill.

  • Sauerkraut naturally fermented in salt water brine.
  • Loaded with 14 billion CFUs of lactobacillus per serving.
  • One package contains 16 ounces, equaling one full pint of sauerkraut plus brine.
$15.49
$15.49

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  • Paleo Friendly
  • GMO Free Food
  • Naturally Gluten Free
  • Whole 30 Approved
  • Kosher Certified
  • Certified Vegan
  • Logo Keto Optimal

  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two  between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Hands chopping fresh ingredients at a cutting board

Live culture olives, made with nutrient dense, whole food ingredients.

Serving Size: 1/4 cup
Servings Per Container: 8
Amount Per Serving: 5 Calories
%DV
0g
0%
0g
0%
0g
0mg
0%
330mg
12%
0g
0%
1.5g
5%
0mg
0g
0%
0g
0
0mg
2%
0mg
30%
0mg
2%
0mg
2%

Green cabbage, carrots, dill, high mineral sea salt, filtered water

Hands chopping fresh ingredients at a cutting board

JUST LIKE I REMEMBER

“So glad that I found these pickles, crisp, crunchy and all natural. Real pickles again. Just like I remember as a kid, and what a difference in my digestive tract!”

-Bess W.

THIS IS EMBARASSING.

"A pickle that would embarrass all those that would call themselves pickles. Reminiscent of my grandmother's pickles I haven't eaten for decades."

-Barbara L.

PLENTY-O-ZING

“Literally the BEST pickles I have ever had, the garlic is not overpowering but enough to get you enough zing in each bite.”

-Donna S.

PICKLE QUEEN WEIGHS IN

“On my gosh the best pickles I’ve ever had and I am the pickle QUEEN. I’m so glad that I ordered from you guys. I’ve told everyone to buy because they are the best darn pickles I have ever had!”

-Suzanne D.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Food enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

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Not to brag, but people really love us.

4.9
Rated 4.9 out of 5 stars
Based on 205 reviews
Total 5 star reviews: 191 Total 4 star reviews: 8 Total 3 star reviews: 4 Total 2 star reviews: 1 Total 1 star reviews: 1
97%would recommend this product
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205 reviews
  • gilbert c.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    great on everything

    if you love sauerkraut you will love this mix, again i will put this on anything it adds great flavor

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  • Joseph W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Good stuff

    I eat this in everything

    Was this helpful?
  • Joy P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    An everyday, everything kraut

    Eat along side a vegetarian stew or pasta completes the meal.

    Also great as a stand alone snack.

    Was this helpful?
  • Deann W.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner
    Rated 5 out of 5 stars
    1 year ago
    Delicious!

    This is so good, and goes with everything! Perogies, kielbasa, sandwiches, etc!

    Was this helpful?
  • Barbara N.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner
    Rated 5 out of 5 stars
    1 year ago
    Good stuff

    So very good, seriously I am hooked!

    Was this helpful?
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