Classic Caraway Fermented Sauerkraut

Our most traditional sauerkraut, Classic Caraway Sauerkraut with probiotics hints at nuttiness with bittersweet notes of anise and pepper.

  • Sauerkraut naturally fermented in salt water brine.
  • Loaded with 14 billion CFUs of lactobacillus per serving.
  • One package contains 16 ounces, equaling one full pint of sauerkraut plus brine.
$15.49
$15.49

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  • Paleo Friendly
  • GMO Free Food
  • Naturally Gluten Free
  • Whole 30 Approved
  • Kosher Certified
  • Certified Vegan
  • Logo Keto Optimal

  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two  between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Hands chopping fresh ingredients at a cutting board

Live culture olives, made with nutrient dense, whole food ingredients.

Serving Size: 1/4 cup
Servings Per Container: 8
Amount Per Serving: 5 Calories
%DV
0g
0%
0g
0%
0g
0mg
0%
330mg
12%
0g
0%
1.5g
5%
0mg
0g
0%
0g
0
0mg
2%
0mg
30%
0mg
2%
0mg
2%

Green cabbage, caraway seeds, high mineral sea salt, filtered water

Hands chopping fresh ingredients at a cutting board

JUST LIKE I REMEMBER

“So glad that I found these pickles, crisp, crunchy and all natural. Real pickles again. Just like I remember as a kid, and what a difference in my digestive tract!”

-Bess W.

THIS IS EMBARASSING.

"A pickle that would embarrass all those that would call themselves pickles. Reminiscent of my grandmother's pickles I haven't eaten for decades."

-Barbara L.

PLENTY-O-ZING

“Literally the BEST pickles I have ever had, the garlic is not overpowering but enough to get you enough zing in each bite.”

-Donna S.

PICKLE QUEEN WEIGHS IN

“On my gosh the best pickles I’ve ever had and I am the pickle QUEEN. I’m so glad that I ordered from you guys. I’ve told everyone to buy because they are the best darn pickles I have ever had!”

-Suzanne D.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Food enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

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Not to brag, but people really love us.

4.9
Rated 4.9 out of 5 stars
Based on 158 reviews
Total 5 star reviews: 149 Total 4 star reviews: 4 Total 3 star reviews: 4 Total 2 star reviews: 1 Total 1 star reviews: 0
97%would recommend this product
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158 reviews
  • Kim S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    9 months ago
    The perfect classic kraut

    This kraut is a perfect compliment to salty, smoked Mets. Served some alongside a gorgeous Easter ham and some ribs that my niece (Small Town Grill) cooked up on her Pit Barrel. Started off with small ramekins of the Classic Caraway and Red w/Ginger krauts on set out . Ended up having to put out much bigger bowls of both because everyone loved both flavors. The Caraway was excellent eaten with just the ham alone, but also piled onto a ham sandwich. No sogginess, right flavor, and perfect crunch. Soooo good!

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  • David B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    The Best Fermented Sauerkraut!

    Seriously, it's the best I've team up with my beef weiner/sausage on a bun with all natural mustard. Plus, I eat it with my salads. My gut is beginning to 😃 😊 😀 smile.

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  • Esther W.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner
    Rated 5 out of 5 stars
    1 year ago
    Best Caraway Fermented Kraut, I’ve ever tasted. Recommend

    I bought a small jar of naturally fermented shredded kraut the day before the Classic caraway kraut was delivered so I could do a taste test. The reason to do the test was because I really didn’t like the taste of sour kraut even though, i do like fresh cabbage. This is my first order and to my surprise, I actually liked the taste and the kraut was even shredded in a larger size. The jar of kraut that I bought can not compare. I recommend buy at least one and try it.

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  • Poet R.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack, Dinner, Lunch, Breakfast
    Rated 5 out of 5 stars
    1 year ago
    Best sauerkraut

    I can't say enough about Olive My Pickle ferments. I never thought I'd be able to eat kraut again because of IBS but these ferments are a game changer. This caraway kraut was so good on top of boiled mashed potatoes with butter. Just like my Polish elders taught me. Can't wait to use this to make kielbasa and sauerkraut (I haven't eaten any in years). Thank you Olive My Pickle for creating delicious foods that are healing. Pictured is a snack bowl of caraway kraut, spicy kraut, and kimchi.

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  • James R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    5 Stars

    Somewhere I have a picture of OMP Classic Caraway Kraut being the star of my super pastrami Reuben. Pastrami and corned beef, Swiss cheese, Russian dressing on grilled pumpernickel bread.

    l can't find that picture, but here is one of my Mighty Muffuletta...homemade bread, mortadella, capicola, Genoa salami, provolone, Swiss, mozzarella cheeses and of course OMP Muffuletta olive mix.

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