3 PACK

Garlic Stuffed Olives (3 PACK)

The popular Garlic Stuffed Olives are a snacking sensation! Green olives paired with crisp, bright whole garlic cloves for a taste that's both bold and refreshing.

Olives stuffed with garlic and naturally fermented in salt water brine.
Loaded with 4 billion CFUs of lactobacillus per serving.
One package contains 16 ounces, equaling one full pint of fermented olives plus brine.

Variants:

$46.47

Looking to save money? Subscribe & Save for our biggest discount.

Locally Sourced

We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.
Salt Water Brine

We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.
Zero Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.
Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Hands chopping fresh ingredients at a cutting board

Live culture olives, made with nutrient dense, whole food ingredients.

Serving Size: 5 olives

Servings Per Container: 6

Amount Per Serving: 39 Calories

%DV

Total Fat

3.5g

12%

Saturated Fat

0.5g

2%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

249mg

11%

Total Carbs

2.1g

3%

Dietary Fiber

1.1g

5%

Total Sugars

0mg

Includes Added Sugar

0g

0%

Protein

0.3g

0

Vitamin A

0mg

19%

Vitamin C

0mg

1%

Calcium

0mg

3%

Iron

0mg

15%

Queen olives, fermented garlic, high mineral sea salt, citric acid, filtered water

JUST LIKE I REMEMBER

“So glad that I found these pickles, crisp, crunchy and all natural. Real pickles again. Just like I remember as a kid, and what a difference in my digestive tract!”

-Bess W.

THIS IS EMBARASSING.

"A pickle that would embarrass all those that would call themselves pickles. Reminiscent of my grandmother's pickles I haven't eaten for decades."

-Barbara L.

PLENTY-O-ZING

“Literally the BEST pickles I have ever had, the garlic is not overpowering but enough to get you enough zing in each bite.”

-Donna S.

PICKLE QUEEN WEIGHS IN

“On my gosh the best pickles I’ve ever had and I am the pickle QUEEN. I’m so glad that I ordered from you guys. I’ve told everyone to buy because they are the best darn pickles I have ever had!”

-Suzanne D.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Food enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.