Ingredients
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1 pint cherry tomatoes, sliced in half
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1 small red onion, diced
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drizzle of extra virgin olive oil
Say hello to your new favorite dish: Fermented Okra Salad! This tangy and savory treat features diced fermented okra, juicy tomatoes, and crisp onions. Packed with probiotics, it's a delicious way to boost your gut health. Whether you're looking for a refreshing side or the start of a light, flavorful meal, this salad has got you covered. Give it a try and savor the unique, vibrant flavors that only fermentation can bring!
Instructions
Separate and cut Okra in small chunks
Combine Okra, cut tomatoes and diced onions
Top with a generous drizzle of extra virgin olive oil
Add salt, pepper, and a spash of the Okra brine to taste.
