Ingredients
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1 cup boiled small potatoes
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¼ cup brine from Green Beans
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¼ cup Extra Virgin Olive Oil
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Salt & Pepper to taste
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4 lemon wedges
Get ready to spice up your mealtime with our Fermented Spicy Green Bean and Potato Salad! This vibrant and flavorful dish brings together tender green beans and creamy potatoes, all tossed in the zesty, Spicy Green Bean probiotic brine. Whether you're looking for a unique side dish for your next barbecue or a creative addition to your weeknight dinners, this salad is sure to become a favorite. It's easy to make, packed with nutritious ingredients, and bursting with bold flavors that will leave you craving more.
Instructions
Boil potatoes until fork tender, 15-25 mins depending on size. Drain.
Separate Green Beans from it’s brine. Keep at least ¼ cup brine for salad dressing.
Toss Green Beans, potatoes, Kalamata Olives, brine and olive oil.
Add salt, pepper and a squeeze of lemon juice to your desired taste. Serve and enjoy!
