Ingredients
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1.5 lbs potatoes – baby, red or golden
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1 TBSP Stone Ground Mustard
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1/3 cup Extra Virgin Olive Oil
Transform your potato salad with a burst of flavor and probiotics in our Turmeric Sauerkraut Potato Salad. Baby potatoes are tossed with stone-ground mustard, extra virgin olive oil, and our Turmeric & Cumin Sauerkraut, finished with a splash of Turmeric & Cracked Black Pepper LiveBrine. This vibrant and earthy dish is not only delicious but also packed with gut-friendly benefits.
Did you know that cooked and cooled potatoes are great for the gut because of their resistant starch? Read more about this gut-friendly fiber here.
Instructions
Bring a pot of water to a medium boil.
Slice potatoes in half and boil until just fork tender.
Drain potatoes and immediately rinse in cool water or cover in ice to stop the cooking process. Drain any excess water.
Add potatoes into a large bowl with all remaining ingredients.
Toss to coat and enjoy!
