Ingredients
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¼ cup red onions, chopped
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1 TBSP Extra Virgin Olive Oil
Calling all pickle enthusiasts! Our Ultimate Pickle Lover Slaw is a crunchy, tangy delight that will elevate any meal. Combining our Dill Pickle Sauerkraut with chopped Kosher Dill Pickles and red onions, this slaw is tossed in extra virgin olive oil for a refreshing and zesty side dish. It's perfect for picnics, barbecues, or anytime you crave a crunchy bite.
Instructions
Open the bag of sauerkraut and strain the brine. We recommend saving it for later for drinking or making dressings!
Chop the pickles and red onion and add into a large bowl with the sauerkraut.
Drizzle the olive oil and 1-2 TBSP of the brine from the sauerkraut into the bowl.
Toss to coat.
