Ingredients
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3 carrots, julienned
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2 apples, diced
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½ red onion, diced
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4 TBSP Extra Virgin Olive Oil
Get ready to tantalize your taste buds with our Sweet & Savory Sauerkraut Salad! This vibrant dish combines the crispness of julienned carrots, a hint of sweetness from the apples, and the tangy goodness of our Carrot & Dill Sauerkraut. Perfect as a refreshing side or a light snack, this salad is drizzled with extra virgin olive oil and a touch of brine, creating a delightful medley of flavors and textures. It's not just a salad; it's a probiotic powerhouse in a bowl.
Instructions
Open the bag of sauerkraut and strain the brine. We recommend saving it for later for drinking or making dressings!
Next, place the sauerkraut in a medium-sized bowl.
Cut the carrots into julienne strips and add them into the bowl. Core and dice the apples and red onions and add to the bowl.
Drizzle the olive oil and 1-2 TBSP of the brine from the sauerkraut into the bowl.
Toss all ingredients together and enjoy!
